Mango Jasmine Tea + Tofu Cream Top

Mango Jasmine Tea + Tofu Cream Top

Ingredients:
- 1.5 scoops Lunar Lifts Coconut Mango protein powder
- 1-2 jasmine tea leaf bags
- 1/2 pack extra silken tofu
- Sweetener of choice (we used stevia!)
- 8 oz hot water
- Ice

Directions:

  1. Brew the jasmine tea in the hot water. Let steep for at least 2-3 minutes and let it cool.
  2. In a shaker bottle or cup, combine the jasmine tea with Lunar Lifts Coconut Mango protein powder until smooth.
  3. In a separate cup, bowl, or blender: blend together silken tofu and sweetener of choice until smooth.
  4. To a serving glass, add ice, and pour in the coconut mango jasmine tea mixture over it.
  5. Top the drink with the tofu cream top.
  6. Enjoy!

 

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