Taro Ube - Whey Protein Isolate
Taro Ube - Whey Protein Isolate
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Who Am I?
Best known for their distinctive purple hue and unique flavor, taro and ube are two roots native to Southeast Asia. Found in a diverse array of Asian desserts, from taro milk tea to ube ice cream, these roots have become key ingredients in some of the most iconic Asian treats. By combining the two, we've crafted a flavor profile that is subtly sweet, boasting the signature nutty, vanilla-like taste of these roots that will keep you coming back for more! Our creation is made with real taro and ube to deliver an authentic taste, and we use grass-fed whey isolate sourced from New Zealand for the highest quality protein.
Our Protein
Our commitment to a clean, simple ingredient list ensures that our protein powders are made using only the finest ingredients, free from any artificial flavors/colors, preservatives, or added sugars. Produced in an FDA-regulated, ISO 22000, and HACCP certified facility, you can trust in the quality and integrity of our products.
Instructions
Instructions
For the best blend, we recommend you mix each scoop of our protein powder with 8 oz of either a milk of your choice or water. Our preference is half water half milk, however you can adjust this ratio based on how you like your drinks (more milk for a creamier taste, more water for a lighter flavor). Make a few to share with friends, or hog it all to yourself ;)
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